{
 "currentVersion": 10.8,
 "serviceDescription": "This EPA Region 9 GIS Center web service is used to power the EPA Excess Food Opportunities Map (geopub.epa.gov/ExcessFoodMap). The map displays potential generators and recipients of excess food, and establishment-level estimates of excess food, in the US and its territories.\nKeywords: United States, US EPA, EPA, excess food, food waste, sustainable management of food, food recovery, food donation, food production, composting, anaerobic digestion, animals, groceries, restaurants, food programs, waste management\nAccess and Use Constraints=Security classification: Public. Access constraints: None. Use constraints: This data is shared by the USEPA as an interactive web map application. Data should be used only for Food Recovery purposes promoted by the EPA's Sustainable Materials Management Program (SMM). Please check sources, scale, accuracy, currency and other available information. Please confirm that you are using the most recent copy of both data and metadata. Acknowledgement of the EPA would be appreciated.",
 "mapName": "Excess Food Mapping Tool, US and Territories, 2019, EPA, Region 9 GIS Center",
 "description": "This EPA Region 9 GIS Center web service is used to power the EPA Excess Food Opportunities Map (geopub.epa.gov/ExcessFoodMap). The map displays potential generators and recipients of excess food, and establishment-level estimates of excess food, in the US and its territories.\nKeywords: United States, US EPA, EPA, excess food, food waste, sustainable management of food, food recovery, food donation, food production, composting, anaerobic digestion, animals, groceries, restaurants, food programs, waste management\nAccess and Use Constraints=Security classification: Public. Access constraints: None. Use constraints: This data is shared by the USEPA as an interactive web map application. Data should be used only for Food Recovery purposes promoted by the EPA's Sustainable Materials Management Program (SMM). Please check sources, scale, accuracy, currency and other available information. Please confirm that you are using the most recent copy of both data and metadata. Acknowledgement of the EPA would be appreciated.",
 "copyrightText": "US EPA Region 9 GIS Center, US EPA Sustainable Materials Management",
 "supportsDynamicLayers": true,
 "layers": [
  {
   "id": 40,
   "name": "All Generators of Excess Food",
   "parentLayerId": -1,
   "defaultVisibility": false,
   "subLayerIds": [
    1,
    2,
    3,
    4,
    5,
    6,
    7,
    8
   ],
   "minScale": 0,
   "maxScale": 0,
   "type": "Group Layer"
  },
  {
   "id": 1,
   "name": "Correctional Facilities",
   "parentLayerId": 40,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 2,
   "name": "Educational Institutions",
   "parentLayerId": 40,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 3,
   "name": "Food Banks",
   "parentLayerId": 40,
   "defaultVisibility": true,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 4,
   "name": "Healthcare Facilities",
   "parentLayerId": 40,
   "defaultVisibility": true,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 5,
   "name": "Hospitality Industry",
   "parentLayerId": 40,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 6,
   "name": "Food Manufacturers and Processors",
   "parentLayerId": 40,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 7,
   "name": "Food Wholesale and Retail",
   "parentLayerId": 40,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 8,
   "name": "Restaurants and Food Services",
   "parentLayerId": 40,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 51,
   "name": "Correctional Facilities",
   "parentLayerId": -1,
   "defaultVisibility": true,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 52,
   "name": "Educational Institutions",
   "parentLayerId": -1,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 53,
   "name": "Food Banks",
   "parentLayerId": -1,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 54,
   "name": "Healthcare Facilities",
   "parentLayerId": -1,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 55,
   "name": "Hospitality Industry",
   "parentLayerId": -1,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 56,
   "name": "Food Manufacturers and Processors",
   "parentLayerId": -1,
   "defaultVisibility": true,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 57,
   "name": "Food Wholesale and Retail",
   "parentLayerId": -1,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  },
  {
   "id": 58,
   "name": "Restaurants and Food Services",
   "parentLayerId": -1,
   "defaultVisibility": false,
   "subLayerIds": null,
   "minScale": 0,
   "maxScale": 0,
   "type": "Feature Layer",
   "geometryType": "esriGeometryPoint"
  }
 ],
 "tables": [],
 "spatialReference": {
  "wkid": 102100,
  "latestWkid": 3857
 },
 "singleFusedMapCache": false,
 "initialExtent": {
  "xmin": -3.619005538812782E7,
  "ymin": -344221.8499779785,
  "xmax": 2415932.0129546635,
  "ymax": 1.198770088037797E7,
  "spatialReference": {
   "wkid": 102100,
   "latestWkid": 3857
  }
 },
 "fullExtent": {
  "xmin": -1.96634968676E7,
  "ymin": -1611257.9371999986,
  "xmax": 1.6221975722900003E7,
  "ymax": 1.1514219887400001E7,
  "spatialReference": {
   "wkid": 102100,
   "latestWkid": 3857
  }
 },
 "minScale": 0,
 "maxScale": 0,
 "units": "esriMeters",
 "supportedImageFormatTypes": "PNG32,PNG24,PNG,JPG,DIB,TIFF,EMF,PS,PDF,GIF,SVG,SVGZ,BMP",
 "documentInfo": {
  "Title": "Excess Food Mapping Tool, US and Territories, 2019, EPA, Region 9 GIS Center",
  "Author": "US EPA Region 9 GIS Center",
  "Comments": "This EPA Region 9 GIS Center web service is used to power the EPA Excess Food Opportunities Map (geopub.epa.gov/ExcessFoodMap). The map displays potential generators and recipients of excess food, and establishment-level estimates of excess food, in the US and its territories.\nKeywords: United States, US EPA, EPA, excess food, food waste, sustainable management of food, food recovery, food donation, food production, composting, anaerobic digestion, animals, groceries, restaurants, food programs, waste management\nAccess and Use Constraints=Security classification: Public. Access constraints: None. Use constraints: This data is shared by the USEPA as an interactive web map application. Data should be used only for Food Recovery purposes promoted by the EPA's Sustainable Materials Management Program (SMM). Please check sources, scale, accuracy, currency and other available information. Please confirm that you are using the most recent copy of both data and metadata. Acknowledgement of the EPA would be appreciated.",
  "Subject": "This EPA Region 9 GIS Center web service contains point layers depicting generators of excess food in the US and its territories.",
  "Category": "",
  "AntialiasingMode": "None",
  "TextAntialiasingMode": "Force",
  "Keywords": "anaerobic digestion, bakery,caterer, college, composting, correctional, distributor, donation, education, EPA, excess food, food bank,food donation, food program, food recovery, food rescue, food waste, grocery, healthcare, hospital, hospitality, hotel, motel, manufacturer, organics, prison, processor,restaurant, school, supermarket, surplus food, sustainable management of food, waste management, wasted food, wholesaler, United States, university, US EPA"
 },
 "capabilities": "Map,Query,Data",
 "supportedQueryFormats": "JSON, geoJSON",
 "exportTilesAllowed": false,
 "referenceScale": 0,
 "supportsDatumTransformation": true,
 "maxRecordCount": 1000,
 "maxImageHeight": 4096,
 "maxImageWidth": 4096,
 "supportedExtensions": "KmlServer"
}